Chinese Food
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Three delicious dishes
They used to say they were delicious when they were doing it at home. But they were too lazy to take step-by-step pictures. If you are free today, take a picture. I hope you like it.
Preserved egg in cold sauce
Preserved eggs are not only loved by domestic consumers, but also famous in the international market. The taste is fresh, smooth and refreshing, slightly salty, with unique color and flavor. Songhua egg is not only loved by domestic consumers, b... ...
Stir fried mung bean sprouts
When I was a child, my favorite dish was stir fried mung bean sprouts with shredded peppers. Every time my mother made it, I ate it up. It was wheat bread. It's still memorable. Mung bean sprouts are rich in a variety of amino acids. They have a... ...
Stir fried shredded cabbage with light and healthy tomatoes. Home cooked vegetable. Easy to make
This dish is very simple to cook. It has no technical content. It's perfect with rice. It's healthy and nutritious. Children like it very much.
Seafood with green pepper
I didn't eat green pepper before. Now I like it very much. Eat more cold dishes. It's healthy and low-fat, and it's easy to fire.
Fried shredded pork with water bamboo
Zizania latifolia, aquatic plants, sweet taste, cold and heat detoxification
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
BBQ basic - roasted chicken wings
Oven style barbecue has many flavors. Today, I'd like to share the basic roasted chicken wings with you. Although it's the basic one, it's also a good way to bake it well to taste good.
Braised chicken with rice
Tender and delicious chicken with thick soup can serve several bowls of rice. The taste is not inferior to that of restaurant. It's simple and delicious.
Super simple eggplant with fish flavor
Yuxiang eggplant is very delicious and nutritious. But it's very oil-absorbing. Today I'd like to share it with you. It's not only super delicious, but also very little oil. It's more comfortable to eat. Don't worry about satisfying your mouth a... ...
Stewed pot with three sauces
Let's share today. I like to make chicken wings stew pot. This dish uses five different main ingredients. One meal is a day's food variety guided by Chinese residents' dietary guidelines. It provides very rich nutrition. Ingredients - chicken wi... ...
Steamed scallops with minced garlic and vermicelli
Because I'm greedy.
[Sichuan flavor] bullfrog with pickled peppers
Chongqing is a second into summer this year. The first two days, it's still a down jacket. Now it's more than 30 degrees. I can't wear short sleeves. In such a hot and dry summer, most of the food is tasteless. It requires a strong spicy flavor ... ...
Stir fried pork liver
Stir fried pork liver is a delicious dish. It is the right time to nourish the liver in spring. The so-called family routine is that the matching requirements are not big. It can be matched according to the ingredients at home.
Self made chicken feet with pickled peppers
Love to eat
